Tartlets with wild strawberries from Nemi a favorite delicacy of tourists. Many Russian tourists who visit Rome go out of town to Roman castles to try this amazing dessert. Let's try to make strawberry tartlets. Let's see what ingredients we need:
Shortbread dough (roll out the dough in advance, before putting it in the refrigerator);
Custard;
Strawberries (strawberries or other berries);
Powdered sugar.
Roll out the dough a little more, until you get a layer of 4-5 mm. Using round tins, cut the dough circles of the appropriate size. Put the dough in molds. The mold should already be oiled and sprinkled with flour. Spread the dough over the entire volume of the mold to make even cups. Edges can be made wavy using a fork. The base of the tartlet is ready, now put it in a stove warmed up to 180º. Bake for 15-17 minutes. Remove the finished bases from the molds, cool. Now add the cream. Fill the base with cream, put strawberries or other berries. Sprinkle with powdered sugar. Tartlets are ready. Enjoy your meal.
Watch the video: Baked Almond Tart. Jamies Italian UNSEEN (November 2024).
Today we will try to understand all the intricacies of public transport in Florence. Transport in Florence Florence is a small city, so you need to walk along it on foot. Only then you will see all the sights and feel the spirit of the city. Well, when you get tired - you will come to the aid of public transport.
So that walking in Rome is not very tiring, it is best to choose a hotel located in close proximity to the main attractions of the Eternal City. That is why BlogoItaliano decided to select the hotels in the center of Rome of the middle price category that received the most enthusiastic reviews from tourists on Booking.
Italian scientists have confirmed that Michelangelo's “David” statue has too weak shins, which could cause the destruction of the famous creation of the great artist and sculptor. One of the most famous statues in the world, showing a vision of the male body of the Renaissance, is in the balance of destruction due to its weak legs.
The Magic of Santa Claus in Pisa At any Christmas market you will find countless various images of Santa Claus. But there are cities where whole figures are arranged around his figure. For example, in Pisa, the Factory of Santa Claus was created. From December 13 to 29, the exhibition center of La Stazione Leopolda will turn into a magical place where children with the help of leprechaun elves will have the opportunity to make Christmas decorations or gifts to their parents.
Burrata (Burrata) - Italian cheese, which is a wonderful combination of mozzarella and cream. Its name comes from the word burro, which means "butter." Each ball is a bag of mozzarella filled with filling. And although the burrat cannot boast a rich history, but it has a lot of interesting facts in its reserve, which we will tell you about now.
Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.
Perhaps the most romantic name in the Italian food world is Fiore Sardo, which means "Flower of Sardinia." He adorns Sardinian tables for many hundreds of years. It is prepared only on the island and exclusively from sheep’s milk. Now we will write for you a portrait of this amazing cheese with the colors of words.
Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means "sheep." As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.