Mozzarella is a favorite of many gourmets Italian cheese, which is prepared from milk of buffalo (Mozzarella di bufala campana) or cow's milk.
Diana Taliun / Shutterstock.comThis incredibly tasty cheese is used both for preparing, for example, Caprese salad, and for serving as an independent snack. In addition to taste, mozzarella is known for a number of positive properties.
100 grams contains:
- about 28 grams of protein;
- sodium;
- potassium;
- calcium;
- vitamins A to B12.
svariophoto / Shutterstock.comMozzarella of one day is considered fresh and tasty, which, of course, can only be bought in Italy.
wanchai / Shutterstock.comMozzarella is a very popular product used by every Italian housewife almost daily. For pizza, some salads and lasagna use a hard variety. White mozzarella balls are used to make salads and cold snacks.
kiboka / Shutterstock.comCaprese is a national appetizer. This dish symbolizes the Italian flag: white mozzarella, red tomato and green basil.
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Yulia Davidovich / Shutterstock.comAnd how often do you pamper yourself with mozzarella? How much does it cost in your city? What dishes do you cook? Share recipes and photos in the comments with us and our readers.
