Germany

Berlin State Opera

We must pay tribute to the German technical genius at the Berlin Opera. There are few such “moving” and creative decorations in any theater. It seems that you are not watching a performance, but something very lively and moving. Change of scenery captures no less than the action itself. Actors now and then “go out” now on the ramp, then from the balcony.

Berlin State Opera, visitBerlin photo

The Berlin State Opera (Staatsoper Berlin) is one of Germany's oldest musical theaters. It is located on Unter den Linden Boulevard in Berlin. It is also called the German State Opera or the State Opera on Unter den Linden. German and world classical opera performances are performed here, ballets and works by contemporary composers are performed.

The difficult but fascinating story of the Opera

The opera was built in 1743 by the German architect Georg Wenceslaus von Knobelsdorf as the Royal Court Opera under Frederick II. At that time, it was the largest theater in Europe, and the third in terms of seniority after the Munich and Hamburg operas. The opera opened with a production of Carl Heinrich Graun's Caesar and Cleopatra. Since 1842, symphony concerts began to be held on the stage of the theater. Collaboration with the Berlin State Chapel continues to this day.

Auditorium, photo pixel_me

But in 1843, a fire destroyed almost the entire original building of the opera and had to be rebuilt. In the XX century, many talented and famous composers worked in the Berlin Opera, such as Richard Strauss, Bruno Walter; Conductors - Otto Klemperer and Alexander von Zemlinsky. In 1928, Fyodor Ivanovich Chaliapin and the Russian Diaghilev Ballet performed on tour at the Opera.

With Hitler coming to power, Jewish artists were expelled from the troupe, but Herbert von Karayan became the main bandmaster, who worked in the theater until 1945. During the Second World War, the opera building was again destroyed by bombing.

After the war, reconstruction work took place. From the previous building there were only some elements in the facade design.

Modern theater

In 2010, the building of the State Opera was again closed for reconstruction. The plans include the construction of a new modern building, in which rehearsals and administration will work. It will be connected to the old underground and ground passages. The main task facing architects is to restore the opera to its original form. In 2017, the repair should be completed.

How to get there

Take the U6 metro to Französische Straße Station.

Watch the video: Mozart Gala from the Berlin State Opera HD 1080p (November 2024).

Popular Posts

Category Germany, Next Article

Burrata - Italian Gourmet Cheese
Italian cheeses

Burrata - Italian Gourmet Cheese

Burrata (Burrata) - Italian cheese, which is a wonderful combination of mozzarella and cream. Its name comes from the word burro, which means "butter." Each ball is a bag of mozzarella filled with filling. And although the burrat cannot boast a rich history, but it has a lot of interesting facts in its reserve, which we will tell you about now.
Read More
Provolone - Hard Italian Cheese
Italian cheeses

Provolone - Hard Italian Cheese

Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.
Read More
Fiore Sardo Cheese - Sardinia Flower
Italian cheeses

Fiore Sardo Cheese - Sardinia Flower

Perhaps the most romantic name in the Italian food world is Fiore Sardo, which means "Flower of Sardinia." He adorns Sardinian tables for many hundreds of years. It is prepared only on the island and exclusively from sheep’s milk. Now we will write for you a portrait of this amazing cheese with the colors of words.
Read More
Pecorino - Italian sheep milk cheese
Italian cheeses

Pecorino - Italian sheep milk cheese

Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means "sheep." As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
Read More