Inspiration

The most delicious pictures of Italian pizza

I bet that after viewing these photos you will definitely order pizza at home or bake your favorite home-made. Resisting temptation is simply impossible!

Therefore, if you are dieting or trying to count calories, be extremely careful. We have warned you.

Luiz Rocha / Shutterstock.com

The simplicity of cooking Italian pizza can be compared with Italian pasta. But there are several important points that you should pay attention to. It depends on them how the combination of ingredients will turn out tasty and similar to what is called real pizza in Italy:

  • right dough;
  • good wood burning stove;
  • trained hands.
Stasique / Shutterstock.com

If you are going to Rome, be sure to sign up for a pizza cooking workshop where you will become a real Italian pizza maestro for several hours.

Luiz Rocha / Shutterstock.com

Pizza, like everything else, is subject to change. Along with the classics of Italian cuisine, new recipes appear that win the hearts and stomachs of lovers of delicious and simple food.

We have collected the most delicious pizza photos for you.

Family Business / Shutterstock.com ThomsonD / Shutterstock.com 54613 / Shutterstock.com Yulia Grigoryeva / Shutterstock.com Dar1930 / Shutterstock.com Yulia Grigoryeva / Shutterstock.com White78 / Shutterstock.com Alexandru Rosu / Shutterstock.com Brent Hofacker / Shutterstock.com Alexandru Rosu / Shutterstock.com Valentyn Volkov / Shutterstock.com White78 / Shutterstock.com Africa Studio / Shutterstock.com grafvision / Shutterstock.com wanchai / Shutterstock.com Jag_cz / Shutterstock.com

Get inspired and share your homemade pizza recipes in the comments.

Watch the video: Top 10 Types of Pizza (November 2024).

Popular Posts

Category Inspiration, Next Article

Burrata - Italian Gourmet Cheese
Italian cheeses

Burrata - Italian Gourmet Cheese

Burrata (Burrata) - Italian cheese, which is a wonderful combination of mozzarella and cream. Its name comes from the word burro, which means "butter." Each ball is a bag of mozzarella filled with filling. And although the burrat cannot boast a rich history, but it has a lot of interesting facts in its reserve, which we will tell you about now.
Read More
Provolone - Hard Italian Cheese
Italian cheeses

Provolone - Hard Italian Cheese

Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.
Read More
Fiore Sardo Cheese - Sardinia Flower
Italian cheeses

Fiore Sardo Cheese - Sardinia Flower

Perhaps the most romantic name in the Italian food world is Fiore Sardo, which means "Flower of Sardinia." He adorns Sardinian tables for many hundreds of years. It is prepared only on the island and exclusively from sheep’s milk. Now we will write for you a portrait of this amazing cheese with the colors of words.
Read More
Pecorino - Italian sheep milk cheese
Italian cheeses

Pecorino - Italian sheep milk cheese

Pecorino! Even the name seems to contain a piece of Italy! This time it’s not about cheese, but about a whole family of Italian cheese made from sheep’s milk. The predecessor of his name was the word pecora, which means "sheep." As many as 8 varieties of pecorino (Pecorino) classified as DOP. Of course, getting to know your large family is not an easy task.
Read More