- 1 tablespoon flour;
- 1 tablespoon of sugar;
- 1 egg
- Lemon zest;
- 1 cup of milk.
Custard Lemon Cream
Popular Posts
A reasonable and prudent tourist, setting off for a foreign and unfamiliar country, carefully prepares for his journey. However, now it’s not about how to order tickets correctly or how to fold your suitcase, but about how you can prepare for what awaits upon arrival at your destination — namely, the features of the local way of life, mentality, and, of course, the laws of the country which you are going to.
Read More
The second number of the program for exploring the ancient cities of Germany, which our hospitable friends organized for us, was a trip to Koblenz. Koblenz is located on both banks of the Rhine and has a very ancient and glorious history. Ehrenbreitstein Fortress German sketches. Part I German sketches.
Read More
The Arc de Triomphe of Septimius Severus (Arco di Settimio Severo) in Rome is a unique work of art created by unknown masters almost two millennia ago, expressing the idea of the greatness of a man-warrior and a man-creator of great and immortal art. Construction History A trip to Rome introduces us to three famous triumphal arches: the Arch of Titus (Arco di Tito, the oldest built in 81).
Read More
Already on September 5, thousands of Italian gourmets from all over the world will come to Parma to taste the Prosciutto di Parma. For the seventeenth time in Parma and its environs, the Festival of Parma Ham (Festival del Prosciutto di Parma) will be held, where for several weeks guests and residents of the city will taste different types of amazing local produce.
Read More
Category Recipes for italian desserts, Next Article
Limoncello is one of the few Italian drinks whose main component you can identify by name, not knowing the language at all. This fresh and aromatic, slightly sweet liquor the color of the liquid sun is made from lemons mainly in southern Italy. In the northern part of the country, it is better known as limoncino.
Grappa is the true embodiment of Italian temperament in degrees of fortress. This is an amazing and original alcoholic drink. Being a product made from waste wine, she conquered the world with her taste. Each year, Italy produces about 40 million bottles of grappa, which are distributed in all countries.
Today, in the era of the triumph of bars and nightclubs, liquors are extremely popular. Not only for the good taste, but also due to the fact that they are used to prepare a wide variety of cocktails. A favorite among the Italian sweet alcohol can rightly be called Aperol. This is an aperitif with a bitter taste and, in combination, the main ingredient in the Spritz cocktail.
It is good to celebrate the holiday and in the morning, Italians can tell everything that happened. Their gourmet spirits are appreciated all over the world. One of the brightest representatives of the alcoholic world of Italy is Amaretto. This is an almond-flavored liquor. But, surprisingly, some species do not contain almonds at all.